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Cover Story
Riding the retail revolution
As airport modernisation across India's key metros takes
off, a new wave of airport retail has taken root, stirring the market for non-aeronautical
revenues and enhancing passenger experience like never before. By Andrea
Lopez
The greenfield airports have brought with them the space and
opportunity for an airport to generate non-aeronautical sources of revenue,
retail being one of the largest and more profitable avenues. Public-private
partnerships have ensured that airports transform from dingy, architecturally
drab places to more spacious, aesthetically stimulating areas, creating the
right ambience for passengers to indulge themselves. What's more, since most
private airports have been developed on city outskirts, it is imperative that
they are developed as commercial hubs so that passengers can integrate their
travel plans with retail therapy.
Airports are therefore doing more than they ever did to position themselves
as hubs for commercial activity. Studies conducted have also hinted on the strong
possibility of new-age airports that are major economic hubs. Overseas, the
model is more evolved, with better investments from private parties. Major international
airports like Changi Airport, have been developed on the lines of an aerotropolis
or an airport village, where commercial establishments extend even beyond the
periphery of the airport. The idea, say spokespersons, is for passengers to
conscientiously choose to stopover at Changi Airport or arrive earlier just
to indulge in retail and dining offerings. Today, Changi derives 60 per cent
of its revenues from non-aeronautical streams.
According to a report released by ICAO (International Civil
Aviation Organisation), the Airports Authority of India (AAI) has undertaken
the development and modernisation of metro and non-metro airports with the prime
objective of development of modern infrastructure and upgradation of handling
capacity and enhancement of non-aeronautical revenue. The primary mode of churning
out non-aeronautical revenues will be through PPP. Tenders and contracts have
already been awarded and signed. The Mumbai International Airport (MIAL) for
instance has 2,700 sq ft of airport space allotted for retail, primarily in
the departure lounges and a few in the arrival section. A three-year contract
to develop space has been awarded to DFS, one of the world's leading luxury
retailers. Says Donald De Souza, business development manager, Sharjah International
Airport, "Retail confidence changes dramatically when volumes change. An
increase in passenger volumes leads to dynamic changes, and any airport needs
to grow itself to cope with demands (in terms of gates and lounge areas)."
Developing business
According to the book 'Managing Airports: An International
Perspective', authored by Anne Graham aeronautical revenues are derived directly
from operating an aircraft and processing passenger and freight. These could
include landing/ passenger/ parking/ handling fees. Non-aeronautical revenues
are primarily derived from commercial operations at an airport and rents for
terminal space and airport land. Says Sendil Kumaran, senior marketing traffic
analyst, Abu Dhabi Airports Company, "The potential of deriving profits
from non-aeronautical sources for an airport is huge. This can be through car
rental and hotel bookings and of course, retail. Looking at it from India's
perspective, the potential to cash in on these sources of revenue is tremendous,
primarily because of the volume of travellers." He adds that the format
needs to be developed in India, particularly since the investment in Greenfield
airports is growing. Looking at international trends, airports have been allotting
more space for commercial purposes. India seems to be following the same trend,
and contracts have been signed with international players to develop retail
space. Says a spokesperson from MIAL, "The key opportunities for non-aeronautical
sources of revenue for an airport are from duty-free operations and we have
seen that tobacco and liquor are the key drivers in this area." The revenue
split of aeronautical to non-aeronautical revenue at MIAL is 65 per cent to
35 per cent. However, the airport is aiming to take non-aeronautical contribution
to 50 per cent. DFS has been analysing the Indian market to customise product
offerings. According to Craig McKenna, managing director, DFS Singapore Division
(which has oversight for the Mumbai concession),"We started by researching
local preferences and working with leading vendors to create assortments specifically
targeted towards the Indian consumer. For example, Scotch whiskey is very popular
in the liquor category and we are developing that. We also plan on rolling out
a full cosmetics offering in the months to come." He adds, "We see
an encouraging rise in spending as products and services added by us are closer
to international standards than has been experienced at some airports in India
in the past."
Unveiling consumers' paradise
The curtain was raised at the terminal building of the Bengaluru International
Airport (BIAL) recently, which has 18 shopping outlets common to both, domestic
and international passengers, with duty-free outlets both in the international
arrival and departure areas. The Nuance Group, in a joint venture with retail
leader Shoppers' Stop, is operating the retail and duty-free space. "Consumer
space comes second only after passenger space. At the Airport, BIAL has tried
to allocate as much of convenience as possible to passengers. Retail/F&B
areas have been integrated with waiting areas, such that the passengers have
an enjoyable experience," said BIAL'S spokesperson. Nuance India has developed
retail and duty-free space in the domestic as well as international terminals
at the airport, while Shoppers' Stop has developed the retail space in the domestic
departure. The consortium will operate various formats at the airport. At the
Domestic Departures, the formats are Shoppers' Stop (apparel and accessories),
La Moda (fashion), Mithaas (confectionery), Life'Spirit (books and jewellery).
At international departures, the formats are duty-free, Cocoon (fashion and
accessories), Sound and Vision (electronics), Spirit of India (Indian souvenirs
and collectibles from the local market).
In addition to this retail space, BIAL now operates an F&B spread. HMS Host
operates a Kingfisher Sports Bar and restaurant, delicacies from ITC's Kitchens
of India range, Illy café from Paris in the international departure section.
It has also imbued a concept of authentic Indian food. The F&B business
will be managed by HMS Host at the domestic and international departures.
The GMR Hyderabad International Airport (GHIAL) is being designed to handle
12 million passengers per annum at a total project cost of Rs 2478 crore in
the first phase. Like its other counterparts, GHIAL too has chosen to develop
an airport village. Shopper's Stop consortium has been awarded the contract
for the development and maintenance of duty-free and retail facilities for domestic
and international passengers, while the bookstore concessions have been awarded
to Landmark and Odyssey. Landmark will set up and operate a bookstore in the
passenger terminal building - domestic departure and arrivals area, in the airport
village, covering approximately an area of 80 sq metres, whereas Odyssey will
set up and operate its bookstore at the international departures spread over
an area of 42 sq metres. For F&B operations, the airport has tied up with
HMSHost with an allotted space of 670 sq metres at the airside of the departure
terminal and at the bus gates.
At the Delhi International Airport too, investing in more retail space is part
of the bigger picture of enhancing non-aeronautical revenue. Alpha and Pantaloons
are together managing the duty-free shop at DIAL. The main challenge however
at DIAL is the creation of space. According to a survey done by Alpha, over
30 per cent of Indians consume duty-free products or buy them outside India.
This could be attributed to the type of infrastructure, which lends to the shopping
experience.
"India presents a fantastic opportunity for retail at
airports now as it is opening up to the concept of non-aeronautical revenue.
It would be fair to say that the airport owners are also now generating avenues
for the same and trying to cash in on the opportunity. We must not forget that
at some places in the world about 50 per cent and even more shop at the airports,"
says Paul Topping, managing director - Asia, Alpha. He adds, "The opportunity
is based on space allocation, and the airports of Hyderabad and Bangalore provide
the retailers with such opportunities. It gives people the ability to spend,
which generates revenue for the airport."
| Departure Transit Mall
To differentiate shopping at T3, CIvil Aviation
Authority of Singapore (CAAS) has set out to attract new brands and concepts
that are not commonly found either in airports or in the region, especially
those that are first of its kind either in an airport environment, regionally
or internationally. Many businesses have stepped into the airport retail
business for the first time at T3. Among these are Sony Style and Apple
i-Store, which set up their first full-fledged airport concept store at
T3. FIFA Official Store is the first football concept store worldwide,
while Ferrari, as well as fashion stores, Marc O'Polo and Fat Face, have
opened their first airport outlet outside Europe. Travellers in the Departure
Transit Mall can also look forward to enjoying a mix of interesting new
dining concepts from established local and international brands. These
include the first Hard Rock Café in a major international airport
and a wine & tapas bar by Il Lido Wine & Tapas Lounge. Other food
and beverage 'firsts' include the first Guylian Belgium Chocolate Café
outside Belgium and the first airport microbrewery in Asia where travellers
can enjoy beer that will be freshly brewed on site by popular local microbrewery
restaurant, Brewerkz. In addition, Post Bar, operated by Fullerton Hotel,
is the first hotel-managed bar in the airport. Set amid lush landscaping
and with a cascading waterfall, the bar and its plush lounge seating offer
a relaxing setting for travellers to unwind while waiting for their flights.
Public areas
Changi has also dedicated a considerably larger
floor area for shopping and dining outlets in the public areas of T3.
This is to cater to the increasing patronage of local residents, as Changi
Airport is easily accessible by various modes of public transport. There
are about 45 retail and 20 F&B outlets over five levels of the terminal.
It takes up 8,600 sqm of space, an increase of 10 per cent compared to
the combined retail and F&B area in T1 and T2.
Besides having retail and F&B outlets at the
departure and arrival levels, there are also outlets located on Basement
2, Level 3 and, at the Viewing Mall on Level 4 where airport visitors
can enjoy the vantage view of planes taking-off and landing. Basement
2, which is accessible to the Mass Rapid Transit train station (public
train), bus station and car parks, has a food court KOPI, and several
retail and dining outlets.
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There is also a certain amount of confidence building up in airports to allot
more space for non-aeronautical revenue, and the same confidence is being mirrored
in consumers, through their spending patterns. Says Topping, "If we compare
it to other retailing segments, airport retailing lags far behind. It is rather
slow in comparison to the normal shopping percentage; however, with many new
terminals coming up in the country at various locations it will only provide
more opportunities for additional revenue generation." The company plans
to make duty-free an experience in itself by its unique product offering, competitive
pricing, knowledgeable staff and by running special offers, in addition to placing
the quickest selling brands on the top.
The area of the space at DIAL is currently about 2000 square feet which is expected
to expand upto 5000 to 7000 square feet in the coming years. On the anvil are
immediate plans of setting up a books section. "It would always be good
to bid for more airports in India, though as of now there are no such immediate
plans. With all the re-development happening, expertise has to be brought in.
And being the largest standing duty-free operator in India for about five years,
it has been quite an experience," says Topping. "With all the building-up
and establishing of duty-free shops the Indian product has emerged as having
great potential in airport retailing," he adds.
Since the model is only taking root in India, it is difficult to predict the
nature of its success. According to a report published by Cushman and Wakefield,
airports globally earn nearly 50 per cent of their revenues from non-aeronautical
sources, of which retail is the largest. In India, with 47 airport projects
on the anvil, the report predicts that almost 78 million square feet of real
estate space (retail and hospitality) will be created across the country. It
also predicts that if the current pace at which airport privatisation is moving
remains unchanged, non-aeronautical revenues may in fact shoot up from the current
35 per cent to 54 per cent by 2015. In the coming years, rentals for office
space at airports too are expected to bring in more revenues and the contribution
from the hospitality sector in this regard is expected to be huge.
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Changi Airport
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Terminal 1
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Terminal 2
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Terminal 3
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| Total Retail and F&B Floor Area |
11,500sqm |
16,500sqm |
20,000sqm |
| No. of Retail Outlets |
50 |
80 |
100 |
| No. of F&B Outlets (including kiosks) |
30 |
40 |
40 |
Case study: Changi Airport
When Changi Airport began operations in 1981, its non-aeronautical revenue was
about 40 per cent of the total revenue. In recent years, this has grown to about
60 per cent. The key objective of commercial management at Civil Aviation Authority
of Singapore (CAAS) is to maximise returns from commercial facilities, such
as concessions and commercial space. The airport aims to grow non-aeronautical
revenue and reduce reliance on aeronautical revenue wherever possible in order
to help keep costs to airlines low. Retail and F&B are the biggest non-aeronautical
revenue streams at Changi Airport. Concession revenue from these two sources
is likely to remain the key driver for revenue growth.
Dedicated floor space for commercial activity in Changi
Airport
Changi Airport's total retail and food and beverage (F&B) floor space stands
at 48,000sqm. The combined commercial floor space for Terminals 1 and 2 (T1
and T2) is 28,000sqm. Terminal 3 (T3), which opened for flight operations on
January 9, 2008, saw the addition of another 20,000 sqm of commercial floor
space, with about 100 retail and over 40 F&B outlets. This represents an
increase of over 70 per cent of commercial space at Changi Airport.
(With inputs from Anupama Sushil, New Delhi)
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